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Nando's first opened in South Africa in 1987 and soon became famous for its Portuguese style flame-grilled chicken with a PERi-PERi (African Birds Eye Chilli) kick. Although you will find subtle differences in each of the restaurants, friendly service and delicious food, you will always find a relaxed atmosphere, not to mention the Afro-Portuguese heritage that is reflected in many unique ways inside the restaurants. Since opening the first Canadian restaurant in Richmond, B.C. in 1994, it didn't take long for word to spread like wildfire about the legendary PERi-PERi flavour with restaurants opening in the lower mainland of B.C. and Ontario to where it stands today with 29 restaurants spanning 3 provinces.The Nando's restaurant experience is a unique combination of warm Portuguese hospitality, hot flame-grilled chicken and, of course, the famous PERi-PERi flavour.
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